50% of your annual dues will go to your local chapter. The remainder of your dues goes to the administrative and maintenance fees associated with the operations of our organization.
Tuesday, December 30, 2008
Countdown to our 2009 Divas In The Kitchen Membership Drive is upon us!
50% of your annual dues will go to your local chapter. The remainder of your dues goes to the administrative and maintenance fees associated with the operations of our organization.
Friday, December 26, 2008
Monday, December 22, 2008
Friday, December 19, 2008
Christmas China
It's Villeroy & Boch Toys Fantasy. There is a huge collection of accessories that go with this pattern.
Thursday, December 18, 2008
How do YOU help??
Wednesday, December 17, 2008
From LoveToKnow Christmas
Although some people enjoy wrapping Christmas presents, others consider the task to be even more unpleasant than fighting the crowds at the mall on Black Friday. If you feel like you’re all thumbs with the tape and scissors, take our crash course in Gift Wrapping 101 to reduce your stress level this holiday season.
Attractive gift wrap makes even a small gift seem special. Even if you’re on a budget, a thoughtfully-wrapped gift lets the recipient know that you care.
If you plan to display your gifts under the Christmas tree or in some other central location, beautiful gift wrap adds to the overall effect of your holiday décor.
Even though most gift wrap does end up in the trash, your gift wrap will still be preserved in your Christmas pictures. Do you want to be memorialized for future family gatherings as the relative who gave gifts that looked like they were wrapped by a preschooler?
Of course, decorative gift bags are the easiest solution to wrapping Christmas presents. While they are slightly more expensive than wrapping paper, you can often find attractive bags in a variety of sizes at your local dollar store. Another way to cut down costs is to reuse bags from previous years.
If you don’t want to use decorative gift bags, check out the following articles for easy to follow gift wrap tutorials:
If you’re feeling ambitious and want to give your gift recipient a special keepsake, use a decoupage gift box for your present. Choose either holiday-themed papers or embellishments that reflect the recipient’s hobbies and special interests.
While most people will use bows to add a finishing touch to their Christmas gifts, there are many other choices available. For gifts that make an impact, consider one of the following suggestions:
For more impressive ideas for wrapping Christmas presents, check out the following articles:
It’s a Wrap
14 Creative Holiday Gift Wrap Ideas
No Waste Gift Wrap Tips
Supply Storage
Once you’re finished wrapping Christmas presents, how do you store your leftover paper, tags, and ribbon? Since gift wrap is fragile, it’s not a good idea to just toss it in the closet. Consider purchasing one of the following storage products:
Vertical gift wrap organizer
Customized gift wrap center
Hanging gift wrap organizer
Portable gift wrap organizer
If you live in a small apartment, or simply don’t have much spare storage space, you’ll have to keep your gift wrapping supplies to a minimum. Instead of using paper with candy canes and snowmen to wrap your gifts, choose solid colors or simple geometric patterns. For example, a package wrapped in white paper and tied with a red velvet ribbon makes an elegant Christmas gift. But, when you change the ribbon to a pretty pastel pink or blue, you can wrap a lovely baby shower gift with the same basic supplies.
More Gift Wrap Ideas
Need a few more ideas for wrapping your presents? Check out our Christmas Gift Wrap Ideas gallery!
Tuesday, December 16, 2008
Isn't it time you joined together to support your community?
The Divas In The Kitchen™ are an elite group of women who share a passion for style, sophistication and the art of fine food and entertaining!You can recognize us by our brown and pink hostess aprons accessorized by our gracious pearl necklaces!
Did you know????
*The average American uses 7 trees a year in paper and wood, but by recycling one-tenth of your newspapers would save about 25,000,000 trees a year
*Recycling 1 glass bottle can light a 100-watt light bulb for 4 hours
*The US uses more than 80 million aluminum cans each year and by recycyling 1 can save enough energy to power a tv for 3 hours
*An estimated 28 billion plastic water bottles are bought each year. Almost 8 out of 10 bottles will end up in a landfill which takes over 1000 years to docompose!
Friday, December 12, 2008
Decorate Naturally
It's time to deck the halls! For your holiday gathering, create a festive atmosphere in your home, but forego those store-bought decorations. Do it simply and naturally with real boughs of holly, ivy and mistletoe. According to English-gardening.com, holly represents immortality and is a plant of good omen; ivy is thought to bring good luck and happiness; and mistletoe offers protection, peace and bestows life and fertility. It'll give your home a festive, earthy feeling - plus that mistletoe just might give your guests something to talk about!
http://www.christmasholly.com/
Holiday Scents
http://busycooks.about.com/library/recipes/blmullingmix.htm
Go Potluck
http://www.foodnetwork.com/
Seasonal Spills
http://www.ivillage.com/home/experts/clean/articles/0,,165864_548542,00.html?arrivalSA=1&arrival_freqCap=2
Hostess Gift
Serving Beverages
http://www.amazon.com/exec/obidos/tg/detail/-/081184157X/qid=1065608251/sr=1-21/ref=sr_1_21/002-8186594-7643260?v=glance&s=books
Tree-Trimming Party
http://www.hgtv.com/hgtv/gl_trees_shrubs_deciduous/article/0,1785,HGTV_3644_1390120,00.html
Festive Finger Foods
http://www.hgtv.com/hgtv/ah_entertaining_occasions/article/0,1801,HGTV_3115_1383352,00.html
Sending Invitations
http://superpages.com/holidays/holiday01/planning.html
Throw a Holiday Party
Thursday, December 11, 2008
Cookies For A Cause™
Tuesday, December 9, 2008
Catalog Choice
Monday, December 8, 2008
What's For Supper Ya'll? Potluck Recipes
Family-Friendly Party Food
Who doesn't like a potluck? A variety of dishes from a variety of cooks means there's bound to be something you've never tried -- and loved!
Sweets and Desserts
Apple Pie Party Dip
Berry Trifle
Blueberry Pie
Chocolate Mint Brownies
Flutter Delight Cupcakes
Fruit Flag
Ladybugs on a Stick
Lemon Sponge Cake
Oatmeal Cookies
Peanut Butter Buttons
Polar Bear Cubcakes
Quadruple Fudge Brownies
Raspberry Crumble Bars
Sugar-dusted Lemon Bars
The Ultimate Pear Crisp
Animal Chips
Cheeseburger Bread
Cranberry Cream Cheese Pinwheels
Cucumber Cups
Deviled Egg Boats
Edamame Dip
Fluffy Cheese Puffs
Lasagna Rolls
Mexican Sushi Bites
Mini Pumpkin Tarts
Pickles in a Blanket
Snowy Trail Mix
Spinach Sticks
Spiral Sandwiches
Tiny Taco Tarts
American Chop Suey
Armadillo Potatoes
Chicken and Biscuit Pie
Chili Pie with Cornmeal Crust
Classic Mac and Cheese
Cracker Chicken
Enchilada Casserole
Heavenly Ham Casserole
Indiana Corn Casserole
Mexicali Pie
One-Skillet Lasagna
Southwest Corn Spoon Bread
Turkey Tetrazzini
World's Best Shepherd's Pie
Ziti with Ricotta and Spinach
Antipasto Salad
Asian Chicken Slaw
Corn, Avocado, and Tomato Salad
Crunchy Carrot Salad
Guacamole Potato Salad
Irish Brown Bread
Israeli Couscous Salad
Lemon Angel Hair
Mango, Jicama & Cucumber Salad
Pasta Salad with Fresh Herbs
Perfect Popovers
Stoplight Slaw
Sweet Zucchini Bread with Citrus
Tingly Fruit Salad
Vegetable Fried Rice
Thursday, December 4, 2008
Ace and TJs Grin Kids Foundation
Wednesday, December 3, 2008
Banana Bread
Over beating the eggs whips in too much air and creates tunnels in the baked good.
Over beating once the flour has been added, promotes gluten formation and toughens the recipe.
Tuesday, December 2, 2008
The giving holidays are on the way~
Monday, December 1, 2008
What's For Supper Ya'll? Fruitcake!
Recipes and tips for making delicious holiday fruitcakes
By Diana Rattray, About.com
The South, with it's great love for baking cakes, has offered many fruitcakes through the years. In Mary Randolph's "The Virginia Housewife" (1824), there is a recipe for "A Rich Fruit Cake" with a pound cake batter and 9 pounds of assorted raisins, currants, almonds, and citron. "Mrs. Hill's New Cookbook" (1872) gives recipes for five, including a "Cheap Fruitcake," "Confederate Fruit Cake," and "Black Cake."
Generally, fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. When wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years.
Have It Your Way...If there are certain fruits you don't like, you can always include more of another, or some of your own favorites. Dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. To convert a favorite "dark" fruitcake recipe to a "light" fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup.
To prevent overbrowning, line the bottom and sides of the pan with foil. If you leave extra foil overlapping the sides, it will be easier to remove the cake.
When baking, set the fruitcake pan in a baking pan (13x9-inch) half-filled with water to prevent burning around the edges.
Let fruitcake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.
For long-term storage, bury the linen and foil wrapped fruitcake in a tin filled with powdered sugar.
Friday, November 28, 2008
Turkey Leftover Recipes!
Diana Rattray
This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking.
Diana Rattray
I used mini penne pasta in this hearty casserole, but elbow macaroni or small shells would work just as well.
Diana Rattray
Serve this delicious sauce with pasta or over hot creamy grits. Feel free to add more cheese to this sauce, and smoked ham may be used in place of the country ham.
Diana Rattray
Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole.
Diana Rattray
Serve this creamy turkey and vegetables over hot baked puff pastry shells, or serve over toast or split biscuits.
Ada Jenkins Center
Wednesday, November 26, 2008
Holiday Craft
CRAFT MATERIALS:
Large brown paper bag
Piece of corrugated cardboard
Paper plates
Stapler
Mod-Podge glue
Colored paper
Orange or red balloon and googly eyes
Glitter, stickers, or other notions
Craft clothespins
Tacky glue
**For thorough directions an how to assemble please take a look at
family fun.com
http://jas.familyfun.go.com/arts-and-crafts?page=CraftDisplay&craftid=11307
Tuesday, November 25, 2008
Check out this BLOG!
Monday, November 24, 2008
What's For Supper Ya'll? Thanksgiving Feast
Try these unique and innovative dishes.
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Turkey with Herbes de Provence and Citrus
The Definitive Mashed Potato with Roasted Garlic
Panettone Stuffing
Tart Cranberry Dipping Sauce
Marinated Butternut Squash: Scapece Di Zucca
Spicy Parmesan Green Beans and Kale
Pumpkin Cheesecake with Bourbon Spiked Cream
Chocolate-Hazelnut Tart
Thanksgiving With a Twist Recipe Gallery
Friday, November 21, 2008
Turkey Crafts
Turkey crafts that your kids will gobble up
Balloon Turkeys
Colorful Turkey Caddy
New! Glowbird
Gourd Turkey Centerpiece
Paper-Bag Turkeys
Pinecone Turkeys
Spuds McTurkey
Terra-Cotta Turkey Planter
Tissue Paper Turkey
Turkey Breadbasket
Turkey Candelabra
Turkey Chair Covers
Turkey Hat
Turkey Napkin Holders
Turkey Napkin Rings
Turkey Nut Holder
Turkey Piñata
Turkey Place Cards
Turkey Place Markers
Turkey Puppet
Turkey Table Topper
Thursday, November 20, 2008
The Divas In The Kitchen™~ First Chapter
This Chapter was created September 2008 and held its first meeting in October! It is made up of women from Lake Norman, NC. We share a common "Diva Spirit!" We take pride in ourselves for accomplishing the modern day balance of sophistication and traditional homemaking with zest and flair, but most importantly, the support we have for our community! We started with just 9 women and in one month we have grown to 15...
You can recognize us by our brown and pink accessories and by our BIG HEARTS! We plan on doing different drives throughout the year to help make a difference in our community, as well as a variety of fund raising events to raise money for one local charity.
If you'd like to join our organization, please send us an email at divas@cookies4acause.com.
Join An Existing Chapter
You can join a chapter in your area and will be graciously welcomed as a Pink Polka Dot Member into your new network of diva friends! For information on chapters in your area, send The Divas In The Kitchen™ Foundation an inquiry email message at: divas@cookies4acause.com. The Divas In The Kitchen™ Foundation will receive your message by email and contact you either by phone or email as requested. Your Pink Polka Dot Membership includes club information, a Pink Polka Dot benefits badge (entitling you discounts on The Divas In The Kitchen™ hostess goods), newsletter and email updates! Pink Polka Dot Membership is $20 per year.
Start Your Own Chapter
In starting your own chapter, you become an official Hostess Diva – a position of honor and respect. The Divas In The Kitchen™ Foundation will send you a Hostess Diva Membership package, including club information, an original Divas In The Kitchen™ Chapter Charter, signed by The Divas In The Kitchen™ Foundation, an official Divas In The Kitchen™ rolling pin (our form of "gavel" to call your meetings to order!), a Pink Polka Dot benefits badge (entitling you to discounts on The Divas In The Kitchen™ hostess goods), newsletter and email updates! Hostess Diva Charter Membership is $35 per year.
Each year 10% of your annual dues will go to the organization Spotlighted for the Cookies For A Cause Gala. The remainder of your dues goes to the maintenance fees associated with the operations of our organization.
Tuesday, November 18, 2008
Pretty Napkins
Here is one from the back of the Cookies For A Cause, Divas In The Kitchen First Annual Cookie Book.
The Fan, pretty on a plate.
1. Fold top and bottom edges to center
2. Fold top and bottom edges to center a second time.
3. Pleat firmly from the left edge. Sharpen edges with hot iron
4. Spread out fan. Balance folds of each side on table.
Well-starched napkins will hold shape.
There are so many more designs to pick from. Here's a great website http://www.napkinfoldingguide.com/
Have you thought about your cookware??
Monday, November 17, 2008
What's For Supper Ya'll? Chili!
1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
2 pounds beef tip
1 (18 ounce) bottle barbeque sauce
1 large onion, chopped
1 large green bell pepper, diced
2 tablespoons diced habanero pepper
2 pepperoncini, diced
1 tablespoon diced serrano pepper
1 tablespoon diced fresh cayenne pepper
1 tablespoon diced pequin chile pepper
2 tablespoons diced jalapeno chile pepper
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
3 tablespoons chili powder
2 pounds ground beef
1 (14.5 ounce) can crushed tomatoes
1 (15 ounce) can pinto beans, drained
Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
2 (14 ounce) cans tomato sauce
2 (15 ounce) cans kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 pound ground beef
2 tablespoons chili powder
1 tablespoon white sugar
1 pinch cayenne pepper (optional)
1 teaspoon cooking oil
1/2 red onion, chopped
1 banana pepper, chopped
1 apple - peeled, cored, and chopped
1 peach - peeled, pitted, and chopped
Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
Friday, November 14, 2008
Time to Polish Your Silver
How to Care for Silver Flatware and Holloware
Enjoy the Beauty of Silver by Caring for It
From About.com
If you think about it, though, you know that it doesn't really take long to polish pieces of silver, after all. If you have the right materials and just a little time, your pieces will be looking like new in no time.
Rinse each silver item in hot water to remove surface dust.
While the silver is still warm, use a moistened foam sponge to spread the silver polish.
Spread the cream quickly over the silver piece to cover it completely.
Gently rub each tarnished area. Move around the piece, inside and out, until the tarnish is gone.
Wash with mild dish soap and rinse in warm water.
Dry with a very soft cotton flour-sack towel to remove all water.
Avoid using a silver tarnish dip except for pieces with small intricate cuts or curves or for the tines of a fork. The dips tend to leave a yellowish residue on silver. Also, you won't want all areas to be perfectly shiny. Darkened areas add beauty to the look of old and intricate pieces.
See more information about using silver in your home.
Silver Replating, Repair, and RestorationFind links to sources where worn silver can be repaired or replated.
Thursday, November 13, 2008
Feeding America
America’s Second Harvest changed it’s name to Feeding America. This new name best conveys the mission—providing food to Americans living with hunger—and will be supported through expansive public outreach campaigns that will raise awareness of domestic hunger and our work.
This network is nation wide and is a great way to get involved in the community! In our area (Charlotte, NC) the network is called Second Harvest Food Bank of Metrolina (SHFBM) http://www.secondharvestcharlotte.org/Home/index.cfm and the goal is to make strives through education, advocacy, and partnerships to eliminate hunger by the solicitation and distribution of food. They serve 14 counties in North Carolina. SHFBM has been in existence since 1981 and provides food for over 600 partner agencies--from soup kitchens to low income day care centers.
You can help by giving a financial donation. This is the best way to help because every $1.00 contributed provides 6 pounds of food. You can also donate food or host a food drive, every pound supplied is the equivalent of 1.25 meals for a hungry neighbor.
This is a great "Cause" to give to when hosting a "Cookies For A Cause" event. How exciting to know that every dollar raised will provide 6 pounds of food to people who are hungry!
If you are outside of Charlotte, you can look for the closest network by visiting http://secondharvest.volunteermatch.org/
Tuesday, November 11, 2008
Stress FREE Thanksgiving
The Thanksgiving dinner is a simple meal to prepare. All it takes to pull it off is some advance planning. The best advice is to write down everything you'll do and then prioritize according to you. Here is a great plan to help you get organized and ready for your Thanksgiving day so you can enjoy family and friends.
Monday, November 10, 2008
What's For Supper Ya'll? Fall Casseroles
Cozy Casserole Recipes
Delicious and easy to prepare, casseroles are convenient and comforting. Here are dozens of recipes to please any palate.
Vegetarian Casseroles
Brussels Sprouts au Gratin
Butternut Squash Soufflé
Cheesy Baked Ziti
Full Moon's Mac & Cheese
Spinach Rice Bake
Vegetable Mac & Cheese
Burrito Casserole
Chilequiles
Green Chili Chicken Enchilada Casserole
Mexicali Pie
Pastel Moctezuma
Tamale Pie
Friday, November 7, 2008
Thanksgiving Centerpieces
by decorvillage
It's time to start thinking about your Thanksgiving centerpieces. Here are a few ideas:
Purchase or make small grapevine rings to use as a base, or bend a piece of coat hanger into a circle. Next, wire on small stems of berries, leaves, and flowers using thin wire wound tightly around the base. Use fresh flowers for a one-use decoration. Or find pretty silk blooms for a longer-lasting design.
What better way to celebrate the Thanksgiving harvest feast than by creating a centerpiece using gorgeous green vegetables. To make the asparagus and green bean wrapped candles, stretch two sturdy rubber bands around a white pillar candle, then insert vegetable stalks underneath the band. Cover the bands with a circle of satin ribbon and decorate the platter with a few white mums and coffee berry sprigs.
Wednesday, November 5, 2008
Baking Safety Tips
Clean dishtowels. Change daily.
Work surface and sink cleaned before, after, and as needed (sanitize with 1 teaspoon bleach added to 1 quart water).
Eggs stored in cartons (not refrigerator door) at 40°F. (Any raw egg drips cleaned up immediately).
Hair tied or held back.
Raw dough or batter is not to be eaten. Dough or batter should be covered and refrigerated if not baked right away.
Oven rack is placed where it is needed before preheating the oven. An oven thermometer should hang inside.
Two clean, dry oven mitts or pads available by the oven.
Counter space and cooling rack ready for hot baked good when it is removed from the oven.
Make sure there is a clear traffic path to it.
Clean containers or new plastic bags should be used for storing baked products.
Making Your House Smell Good
Instead of plugging in a commercial air freshener or dousing your furniture with "fabric refresher," fill a pot with water, dried cloves, cinnamon sticks, and orange rind and let it simmer on the stove top.
Essential oils, such as orange, lemon, or peppermint, can diffuse pleasant, unobtrusive aromas into the air. Add a drop to furniture polish composed of olive or vegetable oil, and give your tabletops a quick swipe. Another great idea is to dab the surface of a light bulb and allow the aroma to diffuse throughout the air.
Just one more way of using natural substances instead of items filled with chemicals.
Easy Chicken Pasta
What's For Supper Ya'll?
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com