Friday, November 28, 2008

Turkey Leftover Recipes!

Top 10 Turkey Recipes - Delicious Leftovers
By Diana Rattray,

Here are some of the most popular leftover turkey recipes on this site, including turkey sandwiches, casseroles, turkey pot pie, and turkey and rice recipes. Scroll down past the top 10 to see more leftover turkey recipes, along with roasted whole turkey, recipes using turkey cutlets, and more.

1. Savory Turkey Cobbler
Diana Rattray
This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking.

2. Turkey Pasta Casserole With Asparagus and Cheddar Cheese
Diana Rattray
I used mini penne pasta in this hearty casserole, but elbow macaroni or small shells would work just as well.

3. Creamy Parmesan Turkey Sauce With Country Ham and Peas
Diana Rattray
Serve this delicious sauce with pasta or over hot creamy grits. Feel free to add more cheese to this sauce, and smoked ham may be used in place of the country ham.

4. Turkey Casserole With Havarti Cheese
Diana Rattray
Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole.

5. Creamy Turkey With Artichokes
Diana Rattray
Serve this creamy turkey and vegetables over hot baked puff pastry shells, or serve over toast or split biscuits.

6. Turkey Pot Pie with Cornbread ToppingAn easy pot pie, made with cooked diced turkey, frozen peas, milk, cream of mushroom soup, and a cornmeal topping.

7. Turkey SupremeAn easy sauce is combined with sliced turkey breast and cooked rice or noodles. This is easy and delicious. Serve with a little leftover cranberry sauce and green beans for a complete meal.

8. Turkey Macaroni CasseroleAn easy turkey casserole, made with macaroni, chopped celery and peppers, Cheddar cheese, almonds, cooked diced turkey, and cream of chicken soup, along with milk and seasonings.

9. Turkey and Rice BakeTurkey and rice bake recipe, made with bacon, spinach, sliced turkey, cooked rice, seasonings, and a bread crumb topping.

10. Turkey a la KingAn easy recipe made with leftover turkey and veggies, along with cream of mushroom soup and seasonings. Serve this turkey over rice or toast.

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner

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