Tuesday, December 16, 2008

Isn't it time you joined together to support your community?

You're starting to see us everywhere!!

Become a member of the The Divas In The Kitchen today and start giving back to your community!!

Together, we can make a difference in the lives of others.

How You Can Become A Member of The Divas In The Kitchen...

The Divas In The Kitchen™ are an elite group of women who share a passion for style, sophistication and the art of fine food and entertaining!You can recognize us by our brown and pink hostess aprons accessorized by our gracious pearl necklaces!

We are organized by chapters all over the country and come together to share our ideas, enthusiasm and creativity in the world of cuisine and presentation.We share a common "Diva Spirit!" - in other words, we take pride in ourselves for accomplishing the modern day balance of sophistication and traditional homemaking with zest and flair!

The Divas In The Kitchen™ are an emerging network of talented women who bring our unique experiences, education and sense of pizzazz to something we enjoy that has been around for centuries - hostessing elegant affairs, large ones or small, dinner parties or book clubs, intimate gatherings or soirees - it is our pride in preparation and detail that unites our group.

Most importantly, we share more than good times, we share our support with our communities.

As members of The Divas In The Kitchen ™, we dedicate at least one of our events each year to support our favorite charitable cause. While enjoying eachothers' company, we share our time to help make a difference in the lives of others.

The Divas In The Kitchen™ are on a mission: to celebrate our achievement in taking hostessing and homemaking to the next generation as well as to give back to the communities we so deeply cherish!

Congratulations. You have just taken the first step in receiving formal recognition as a true Diva In The Kitchen™ (You've been one for years – now you're finally being treated like one!)

Start Your Own Chapter

In starting your own chapter, you become an official Hostess Diva – a position of honor and respect.

The Divas In The Kitchen™ Foundation will send you a Hostess Diva Membership package, including club information, an original Divas In The Kitchen™ Chapter Charter, signed by The Divas In The Kitchen™ Foundation, an official Divas In The Kitchen™ rolling pin (our form of "gavel" to call your meetings to order!), a Pink Polka Dot benefits badge (entitling you to discounts on The Divas In The Kitchen™ hostess goods), newsletter and email updates! Hostess Diva Charter Membership is $20 per year.


Join An Existing Chapter

You can join a chapter in your area and will be graciously welcomed as a Pink Polka Dot Member into your new network of diva friends!

For information on chapters in your area, send The Divas In The Kitchen™ Foundation an inquiry email message at: divas@cookies4acause.com. The Divas In The Kitchen™ Foundation will receive your message by email and contact you either by phone or email as requested.

Your Pink Polka Dot Membership includes club information, a Pink Polka Dot benefits badge (entitling you discounts on The Divas In The Kitchen™ hostess goods), newsletter and email updates! Pink Polka Dot Membership is $20 per year.If you'd like to join our organization, please send us an email at divas@cookies4acause.com.

50% of your annual dues will go to your local chapter. The remainder of your dues goes to the administrative and maintenance fees associated with the operations of our organization.

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

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American Red Cross