Tuesday, December 30, 2008

Countdown to our 2009 Divas In The Kitchen Membership Drive is upon us!

With 2009 quickly approaching, we could not be more excited to kick off our 2009 The Divas In The Kitchen Membership Drive!!
Start Your Own Chapter
In starting your own chapter, you become an official Hostess Diva - a position of honor and respect.
The Divas In The Kitchen Foundation will send you a Hostess Diva Membership package, including club information, an original Divas In The Kitchen Chapter Charter, signed by The Divas In The Kitchen Foundation, an official Divas In The Kitchen rolling pin (our form of "gavel" to call your meetings to order!), a Pink Polka Dot benefits badge (entitling you to discounts on The Divas In The Kitchen hostess goods), newsletter and email updates!
Hostess Diva Charter Membership is $20 per year. Welcome!

Join An Existing Chapter
You can join a chapter in your area and will be graciously welcomed as a Pink Polka Dot Member into your new network of diva friends!
For information on chapters in your area, send The Divas In The Kitchen? Foundation an inquiry email message at: thedivasinthekitchen@gmail.com. The Divas In The Kitchen Foundation will receive your message by email and contact you either by phone or email as requested.
Your Pink Polka Dot Membership includes club information, a Pink Polka Dot benefits badge (entitling you discounts on The Divas In The Kitchen hostess goods), newsletter and email updates!
Pink Polka Dot Membership is $20 per year.
If you'd like to join our organization, please send us an email at thedivasinthekitchen@gmail.com.
50% of your annual dues will go to your local chapter. The remainder of your dues goes to the administrative and maintenance fees associated with the operations of our organization.

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

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