Friday, March 20, 2009

Springtime brings out flowers, blooms and...MELAMINE!

I absolutely love eating outdoors!!! One thing I have learned is it's great to have melamine dishes on hand - they're durable, easy to clean, typically inexpensive and most importantly, shatterproof!

Over the years, I have begun to collect various melamine place settings. I use them for all different occasions. I have polka dots, stripes, multi-colored, you name it! This year, I have found a new favorite - pink damask!

The Divas In The Kitchen is proud to present this new collection to our viewers! We were able to buy several of these 12 piece place settings at a phenomenal price and can offer it to our divas at just $40!

If you'd like to purchase this 12 piece ensemble that includes:


Square Salad Plates, Bowls, Square Dinner Plates
Not for Use in Microwave, Dishwasher Safe
Pink, White with Damask Pattern
Dinner Plate Dimensions: 10.5" dia.
Salad/Dessert Plate Dimensions: 8.5" dia.
Bowl Dimensions: 6.5"dia.

click our link below!

Happy Spring!

1 comment:

Diva Robin said...

that is so totally cute and i definately want a set! :) especially because they are also eco-friendly!

Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

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