Thursday, February 5, 2009

Angels and Sparrows Soup Kitchen Fundraiser

Here is some updated info about the Angels and Sparrows fundraiser:
1st Annual Angels and Sparrows Soup Throwdown
Date: Sat, Feb 7th
Time: 11:00-1:00
Place: Angels and Sparrows (115 in Huntersville behind New Friendship Church) corner of Ramah and 115

3 local chefs will be making gourmet soup and competing to win the 1st annual Soup throw down! Chefs from Dressler's, Northstone Country Club, and Sysco foods will be making soup.

3 gourmet soups will be served along with bread, drink, and dessert

$5: large bowl of one soup served with bread, drink, and dessert
$10: 3 small bowls of soup served with bread, drink, and dessert.
This option entitles you to vote for the best chef
This fundraiser will be a lot of fun!
Come see the soup kitchen and have some delicious soup at the same time! Tell your friends...

"Together We Can Make A Difference"

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner

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