Angels and Sparrows Soup Kitchen Fundraiser
Here is some updated info about the Angels and Sparrows fundraiser: 1st Annual Angels and Sparrows Soup Throwdown
Date: Sat, Feb 7th Time: 11:00-1:00 Place: Angels and Sparrows (115 in Huntersville behind New Friendship Church) corner of Ramah and 115 3 local chefs will be making gourmet soup and competing to win the 1st annual Soup throw down! Chefs from Dressler's, Northstone Country Club, and Sysco foods will be making soup.3 gourmet soups will be served along with bread, drink, and dessert $5: large bowl of one soup served with bread, drink, and dessert $10: 3 small bowls of soup served with bread, drink, and dessert. This option entitles you to vote for the best chef This fundraiser will be a lot of fun! Come see the soup kitchen and have some delicious soup at the same time! Tell your friends... "Together We Can Make A Difference"
What's For Supper Ya'll?
White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com
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