Thursday, January 22, 2009

Aunt B's Angel Cookie Company

I was honored today to receive an email from the owner of Aunt B's Angel Cookie Company. By word of mouth, Terri Rowe heard of The Divas In The Kitchen and is eager to start her chapter in Frederick Maryland.

Please check out Terri's website at and see how she is making a difference in the lives of others!!

The inspiration behind Aunt B’s Angel Cookies is to honor the
spirit of generosity and the love of charity.

Just who is Aunt B?

She is a daughter, a sister, a mother, an aunt, a Nanny, a friend.
She is understanding. She is kindness. She is caring
She is everything she believes we can be.
She is LOVE.

Aunt B’s Angel Cookies are presented in loving memory of
Beverly Carter
and to continue the legacy of unconditional love that
she shared with everyone she touched.

With that inspiration, Aunt B’s donates a portion
of it’s profits to Hope Alive, Inc. A “Haven for Hope” for
homeless women and children.

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner

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