Wednesday, March 17, 2010

DIVA FIND: Little Divas - Fashion Sticker Time!

I stumbled across this great sticker fun for my 3 year old. She hasn't stopped playing with it for 2 days!
It's the Melissa and Doug Sticker Collection - Fashion! With over 600 stickers, 10 pages of fashion and lots of room for creative interpretation, let your little diva show off her fashionista skills!
I bought mine for $10 at the airport, but found Amazon carries it for just $5.74! Melissa and Doug also carries a Pink and Blue Sticker collection. The pink set include princesses and other girly stickers while the boys have firetrucks, reptiles and other fun boyish designs.
A local toy store in my area also recommended I try the Usborne collection of stickers. They, too, seem to have a huge range of sticker games and fun!
Let us know if you have any fun sticker games we can check out!

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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

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