Wednesday, April 1, 2009

EGGSELLENT EVENTS!

Underwater Egg Hunt
Rays Splash Planet April 2
10 a.m. til 1230 p.m. OR 5 p.m. til 7 p.m.
Children will be hunting for Easter eggs in Splash Park. Photos with the Easter Bunny will be taken and prizes given away!
The cost is $10 per child.

Bunny Trail Train Ride and Egg Hunt
521 Rec Center at Elon Park April 11
10 a.m. til 1 p.m.
Come join Peter Cotton Tail in a tour of his home on his Choo-Choo Train while hunting for eggs!
The cost is $5 per child.

Egg Hunt
Mallard Creek Recreation Center April 9
9 a.m. til 10 a.m.
Bunny hop while searching for eggs! Some filled with prizes. Plus eat a healthy snack that is provided.
The cost is $3 member/ $6 nonmember.




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Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

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