Monday, August 4, 2008

What's For Supper Ya'll? Pleasing Picky Eaters


I found this great article on The Food Network to help solve the common dilemma of how to feed

picky eaters. According to my mom, I was a picky eater, so I find this not only extremely helpful for my toddler (but a little amusing given my history of eating!)


This is a reprint from the article:


Eight ways to expand their culinary horizons:


Ever feel as if your daughter rejects more food than she actually eats? Tired of watching your son move food around his plate in an intricate vegetable shuffle? If your children suffer from picky-eater syndrome, here are eight ways to help broaden their culinary horizons.

1. Ask your child to try just one bite. The threat of having to eat an entire portion of any food is daunting. Promise your child that all you require is a single taste. If, after trying a new food, she still insists that it’s not going to be on her menu, you should accept that statement with a nod.

2. Reintroduce foods on a periodic basis. Many kids have to try a food several times before developing a taste for it. Continue to offer those quesadillas without forcing your child to eat it. Eventually, she might just acquire a taste for Mexican cuisine.



3. Serve as a role model. Let your children see you enjoy a wide variety of foods. Even if you don’t push them to try it, they will see that sauteed broccoli or sweet potato fries can be delicious. Scheduling family meals helps kids watch the adults in their family enjoying lots of different types of foods.


4. Try foods in different forms. Your daughter turns her nose up at potassium-rich bananas? Try a chilled fruit soup or a smoothie milkshake with bananas and yogurt. Often, foods that aren’t so appealing in their natural state can take on a whole new appeal when "repackaged" to suit kids’ tastes.


5. Don’t allow kids to eat snacks right before meals. If you want your picky eater to eat the dinner you’ve prepared, don’t give in to requests for graham crackers and milk late in the afternoon. If kids are hungry, there’s a far better chance that they will eat the baked chicken or hamburgers you place in front of them.


6. Use dinner as a special family-focus time. Think of dinner as an opportunity for quality time rather than a chance to focus on the food your selective son eats. This way, there is less pressure on him to please you and more on sharing the details of his day.

7. Give your child a role in mealtime preparations. Allow your daughter to help prepare dinner and your son to set the table – and let her help to choose the menu. If children have buy-in for the meal, there’s a greater chance that they will eat it.

8. Become familiar with the amount of food your child really needs. Often, we think our children require more than they truly do – and when they say that they’re finished, they really are. Kids don’t need to eat as much as adults – often, we should take our cues from them and stop eating when we feel full. Being aware of nutritional guidelines can help curb the need to push second helpings.


1 comment:

Anonymous said...

Good info! I will try some of these out with my picky eater! :)

Easy Chicken Pasta

Easy Chicken Pasta

What's For Supper Ya'll?

White Beans, Pasta and Chicken
8 ounces dried cavatappi, fusilli, rotini, ditaloni, or other short pasta tubes
1 15- to 19-ounce can cannellini (white kidney) beans, rinsed and drained
1/2 cup chicken broth
3 cloves garlic, thinly sliced
1 tablespoon olive oil
6 plum tomatoes, coarsely chopped (about 2 cups)
12 ounces cooked chicken, shredded
1/4 cup snipped fresh Italian flat-leaf parsley
1/2 to 1 teaspoon cracked black pepper
1/2 teaspoon salt
Fresh Italian flat-leaf parsley sprigs (optional - I usually skip it)
Olive oil (optional - but I recommend at least a little for moisture)
Directions
1. In a large saucepan, cook pasta according to package directions; drain well and set aside.
2. In a blender or food processor, combine 3/4 cup of the beans and the chicken broth. Cover and blend or process until smooth. Place bean puree in pan used for cooking the pasta; bring to boiling. Return pasta to pan.
3. Meanwhile, in a large skillet, cook garlic in 1 tablespoon hot olive oil for 1 minute. Add tomatoes; cook for 1 minute. Add the remaining beans, shredded chicken, snipped parsley, pepper and salt. Heat through.
4. Add the tomato mixture to hot pasta; toss to cost. Top with parsley sprigs and additional olive oil. Serve immediately. Makes 4 servings.
Posted by Stacy Nelson, Easy Dinner Recipes.blogspot.com

Featured Charity of The Week

If you're looking for a cause...

American Red Cross